Перевод: с английского на словенский

со словенского на английский

a thin broth

См. также в других словарях:

  • Thin — Thin, a. [Compar. {Thiner}; superl. {Thinest}.] [OE. thinne, thenne, thunne, AS. [thorn]ynne; akin to D. dun, G. d[ u]nn, OHG. dunni, Icel. [thorn]unnr, Sw. tunn, Dan. tynd, Gael. & Ir. tana, W. teneu, L. tenuis, Gr. ? (in comp.) stretched out, ? …   The Collaborative International Dictionary of English

  • Thin section — Thin Thin, a. [Compar. {Thiner}; superl. {Thinest}.] [OE. thinne, thenne, thunne, AS. [thorn]ynne; akin to D. dun, G. d[ u]nn, OHG. dunni, Icel. [thorn]unnr, Sw. tunn, Dan. tynd, Gael. & Ir. tana, W. teneu, L. tenuis, Gr. ? (in comp.) stretched… …   The Collaborative International Dictionary of English

  • thin — I. adjective (thinner; thinnest) Etymology: Middle English thinne, from Old English thynne; akin to Old High German dunni thin, Latin tenuis thin, tenēre to hold, tendere to stretch, Greek teinein Date: before 12th century 1. a. having little… …   New Collegiate Dictionary

  • Broth — Broth, n. [AS. bro[eth]; akin to OHG. brod, brot; cf. Ir. broth, Gael. brot. [root]93. Cf. {Brewis}, {Brew}.] Liquid in which flesh (and sometimes other substances, as barley or rice) has been boiled; thin or simple soup. [1913 Webster] I am sure …   The Collaborative International Dictionary of English

  • broth — brȯth n, pl broths brȯths, brȯthz 1) liquid in which meat or sometimes vegetable food has been cooked 2) a fluid culture medium * * * (broth) 1. a thin soup prepared by boiling meat or vegetables. 2. a liquid culture medium for the cultivation …   Medical dictionary

  • broth — [brôth, bräth] n. [ME & OE; akin to OHG brod: for IE base see BREAD] a clear, thin soup made by boiling meat, or sometimes cereals or vegetables, in water …   English World dictionary

  • Broth — This article is about the food. For the microbial nutrient broth, see growth medium. A bowl of broth. Broth is a liquid food preparation, typically consisting of either water or an already flavored stock, in which bones, meat, fish, cereal grains …   Wikipedia

  • broth — brothy, adj. /brawth, broth/, n. 1. thin soup of concentrated meat or fish stock. 2. water that has been boiled with meat, fish, vegetables, or barley. 3. Bacteriol. a liquid medium containing nutrients suitable for culturing microorganisms. 4.… …   Universalium

  • broth — noun 1》 a thin soup of meat or vegetable stock, sometimes thickened with barley or other cereals.     ↘meat or fish stock. 2》 Microbiology a liquid nutrient medium for the culture of bacteria. Phrases a broth of a boy Irish a very lively boy or… …   English new terms dictionary

  • broth — [[t]brɔθ, brɒθ[/t]] n. 1) coo a thin soup of concentrated meat or fish stock 2) coo water that has been boiled with meat, fish, vegetables, or grains; stock 3) mcr a liquid medium containing nutrients suitable for culturing microorganisms •… …   From formal English to slang

  • broth — /brɒθ / (say broth) noun 1. thin soup of concentrated meat or fish stock. 2. a decoction of water in which meat or fish has been boiled, with vegetables or barley added. {Middle English and Old English. Compare brew} …  

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